![]() The basic components of this beverage are strawberries, sugar, lemon juice, and water. This recipe calls for macerating the strawberries in sugar and lemon juice, amplifying the natural strawberry flavor and drawing out the pretty pink juice. While both of these drinks have a sweet, lemony flavor, and perfectly pink hue, strawberry lemonade contains strawberries while pink lemonade is usually just dyed pink. Is strawberry lemonade the same as pink lemonade? Store the zest in a zip-top bag in the freezer for up to 1 month! Using a fine grater, simply grate the lemons before juicing them, being sure to only remove the yellow portion of the peel and none of the bitter white pith. The bonus? Fresh lemons offer a flavor bomb beyond their juices.zest! Sprinkle lemon zest on roasted vegetables, stir it into baked goods, or whisk it into marinades. But the bright, sunshine-y juice they yield is so worth it! It tastes noticeably fresher and has none of the preservatives found in bottled juice. To get 2 cups of lemon juice, at least 12 lemons need to be squeezed. Go on, get a fresh glass of ice and enjoy!Ĭan you use bottled lemon juice for strawberry lemonade? One of Ree Drummond’s favorite summertime rituals is making a big batch of homemade lemonade and this recipe takes things a step further starring seasonal, fragrant strawberries. This is nothing like the powdery mix or frozen concentrate of childhood. You take a sip and immediately say “ahh” as the tart lemon juice and sweet, juicy strawberry puree soothes your throat. Inside? A fresh, vibrantly pink drink: strawberry lemonade. Imagine: it’s springtime and hot and humid outside.
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